Celebrating Davis & Patton's legacy in the latest wheat book
The Kansas Wheat Commission's 2024 recipe book uniquely honors Sharon Davis and Charlene Patton, both of whom have recently retired from influential careers in home baking.
Their legacy is celebrated through a compilation of recipes that mark significant moments and memories from their extensive contributions to the baking industry.
Both Sharon and Charlene have profoundly impacted the way wheat foods are perceived and enjoyed in America. Sharon’s journey began with her Oatmeal Yeast Bread, a recipe she mastered during college, while Charlene’s love for baking shines through her grandmother’s Czech Kolaches recipe, a family heirloom.
The 2024 recipe book is more than just a collection of recipes; it’s a narrative of educational and familial baking traditions passed down through generations. It includes a variety of recipes tailored for different occasions and skill levels, from Sharon’s Trella’s Raised Nut Bread to Charlene’s Overnight Whole Grain Yeast Waffles, which are especially popular among the younger family members.
The book reflects their commitment to educational outreach, showcasing recipes that have been used in workshops and classrooms to teach essential baking skills and nutritional knowledge.
Highlights include the Quilt Patch Cake and the 90-Minute Basic Yeast Dough, which have both featured in national educational programs.
The Home Baking Association, in line with Davis and Patton’s legacies, continues to promote baking as a meaningful activity for families and communities. They encourage sharing homemade creations during community events and using baking as a tool for charity.
The Kansas Wheat Recipe Book not only preserves the educational legacy of these two pioneers but also inspires new generations to create and innovate in their kitchens.
With the upcoming 2025 National Festival of Breads, the spirit of community and creativity in baking is set to continue, encouraging more people to bring their unique flavors to the table.