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Beef emerges as the winner in renewed Canada-Chili deal

Beef emerges as the winner in renewed Canada-Chili deal

By Amanda Brodhagen, Farms.com

Canadian beef seeks to benefit from the renewed Canada-Chile Partnership Framework that was signed on Thursday. Canadian beef exporters will now have full access to the Chilean market. Access to the Chilean beef market is worth C$5 million a year, which Harper says has the potential to double over the next three-years. This marks the end of a 10-year-old ban on Canadian beef imports, after the discovery of BSE in 2003.

A news release issued by the Prime Minister’s Office says “Building upon our recently agreed reciprocal access for beef and beef products, Canada and Chile will foster trade in this sector. Canada and Chile will identify and advance their cooperation in areas of mutual interest, which may include innovation, genetics, climate change and new pathogens, and research on renewables including bio-based energy and biotechnology.”

The partnership between the two countries also includes agreements on education, energy, mining, science and technology.



 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.