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Beef emerges as the winner in renewed Canada-Chili deal

Beef emerges as the winner in renewed Canada-Chili deal

By Amanda Brodhagen, Farms.com

Canadian beef seeks to benefit from the renewed Canada-Chile Partnership Framework that was signed on Thursday. Canadian beef exporters will now have full access to the Chilean market. Access to the Chilean beef market is worth C$5 million a year, which Harper says has the potential to double over the next three-years. This marks the end of a 10-year-old ban on Canadian beef imports, after the discovery of BSE in 2003.

A news release issued by the Prime Minister’s Office says “Building upon our recently agreed reciprocal access for beef and beef products, Canada and Chile will foster trade in this sector. Canada and Chile will identify and advance their cooperation in areas of mutual interest, which may include innovation, genetics, climate change and new pathogens, and research on renewables including bio-based energy and biotechnology.”

The partnership between the two countries also includes agreements on education, energy, mining, science and technology.



 


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production