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Bibeau announces tweaks to AgriStability

Bibeau announces tweaks to AgriStability

Producers can use private insurance to top up coverage

By Diego Flammini
Staff Writer
Farms.com

Agriculture and Agri-Food Canada (AAFC) announced small changes to its business risk management programs.

Amendments to AgriStability must reflect the changing needs of producers, Marie-Claude Bibeau, the federal ag minister, told reporters from Ottawa on Tuesday following a meeting with her provincial counterparts.

“The risks producers face today have changed particularly with respect to climate and international trade,” she said. “Current programs need to evolve to meet producers’ needs.”

One update to AgriStability changes the treatment of private insurance.

Previously, payments farmers received from private insurance policies would reduce producers’ assistance from the federal program.

This new measure would “encourage producers to apply to AgriStability to protect themselves from major losses, and, if they wish, access complementary insurance which would not interfere with the federal-provincial program,“ Bibeau said.

Another tweak to the program could come in the application process.

AAFC is launching a pilot project in select provinces that will let farmers use tax return information to apply for AgriStability, hopefully making the application process smoother.

Manitoba, New Brunswick, Nova Scotia and Prince Edward Island will be the test provinces as the federal government handles AgriStability in those jurisdictions.

For provinces like Ontario, where the provincial government administers AgriStability, a similar project is in the works.

“It will take us a little bit longer to get in place,” Ernie Hardeman, Ontario’s minister of agriculture, food and rural affairs, said during the press conference. “We’ll be starting it one year later.”

The ag ministers also discussed increasing reference margin limits from 70 per cent to 85 per cent.

Doing so “is always an option, but we were not ready at this stage to go forward with such a significant increase,” Bibeau said.

The 15 per cent jump would cost the government around $300 million annually, she added.

Canada’s ag ministers will spend the next few months assessing the business risk management programs. In April, the provincial and territorial ministers will provide Minister Bibeau with recommendations to make the programs better for producers.

The next meeting of the federal-provincial-territorial ag ministers will take place in Guelph, Ont. in July 2020.


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How farmers are protecting the soil and our food security | DW Documentary

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For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

Brandenburg is the federal state with the worst soil quality in Germany. The already thin, fertile humus layer has been shrinking for decades. Researchers and farmers who are keen to experiment are combating these developments and looking for solutions. Priority is being given to building up the humus layer, which consists of microorganisms and fungi, as well as springtails, small worms and centipedes.

For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.