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Bill seeks to green U.S. livestock industry

Sep 27, 2024
By Farms.com

Funds proposed to support transition from industrial farming

 

U.S. livestock farmers could receive funding to adopt more sustainable practices under a new bill introduced in the House and Senate. The bill proposes using funds from the Inflation Reduction Act (IRA) to support farmers in transitioning away from industrial farming and adopting practices that reduce greenhouse gas emissions.

Agriculture is a significant contributor to greenhouse gas emissions in the United States, with livestock production and fertilizer application being major sources. The IRA allocated $20 billion to address this issue and support the farm sector in reducing its environmental impact.

Industrial livestock farms, which house a large number of animals in confined spaces, can produce significant air and water pollution.

The proposed bill aims to help farmers move away from this model and adopt more sustainable practices, such as pasture-based farming or organic agriculture.

While the bill has received support from environmental groups and some lawmakers, it may face opposition from Republicans who advocate for using the IRA funds for other programs. There is also debate among environmental groups about the effectiveness of certain climate-smart practices promoted by the USDA.

The bill's proponents argue that it is essential to support farmers in transitioning to more sustainable practices and reducing the environmental impact of the livestock industry. By providing financial assistance, the bill could help to create a more sustainable and resilient food system.


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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.