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Bird Flu mutations found in Texas

Jan 16, 2025
By Farms.com

Antivirals still effective against mutated bird flu strain

Researchers at Texas Biomed have identified nine mutations in a human strain of bird flu (H5N1) isolated in Texas. These mutations make the strain more capable of causing severe disease and replicating in human cells, particularly in brain tissue. However, approved antiviral medications remain effective against the virus, offering a critical line of defense.

H5N1, commonly found in wild birds and poultry, began spreading to mammals, including dairy cattle, in 2024. The virus infected dozens of people, mostly farm workers, by early 2025. While human cases often result in mild illness, one fatality linked to infected chickens occurred in January 2025.

“The clock is ticking for the virus to evolve to more easily infect and potentially transmit from human to human, which would be a concern,” said Professor Luis Martinez-Sobrido of Texas Biomed.

In recent studies, researchers compared human and bovine H5N1 strains. They found that the human strain replicated more efficiently and caused more severe disease than the bovine strain.

Despite these differences, FDA-approved antivirals remain effective, providing a buffer against a potential pandemic until vaccines are widely available.

Ongoing studies aim to understand why H5N1 infects such a wide range of mammals and causes varying levels of disease severity.

Recommendations include a One Health approach, focusing on eradicating bird flu from dairy cattle through decontamination and stricter quarantine measures.

For more information, visit www.texasbiomed.org.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.