Bite of Brant goes virtual for 2021

Apr 08, 2021
By Lauren Miller

Bite of Brant will be virtual this year as farm organizations continue to cancel in-person events due to COVID-19.

The agricultural awareness educators have recently announced that Grade 4 through 6 students from Brant County will be able to connect from the classroom to the farm April 6 to 9.

Organizers cancelled the event in 2020 for the first time in 24 consecutive years.

“After having to cancel last year, being able to use Zoom to bring the students and farmers together for this year’s event really shows how dedicated our committee is to educating the kids,” Bite of Brant's committee chair, Jean Emmott, told Farms.com.

The nine-member committee sees the Brantford and Brant Public, Private and Catholic School Boards participate in the program, which was previously hosted at the Burford Agricultural Society Fairgrounds.

“We hope to see farmers and students in person next year, but we are making the best of the situation and still educating young people in Brant County,” Emmott said.

Source : Farms.com

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.