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Bleating Heart Cheese voluntarily recalling some dairy products

Sheep and cow’s milk from late May, June, and early July

By Diego Flammini, Farms.com

Detection of Listeria monocytogenes found in sheep and cow’s milk produced between May and July is the cause of a recall by California’s Bleating Heart Cheese.

The bacteria can cause fever, stiff neck, confusion, and vomiting among other symptoms. It is especially dangerous and sometimes fatal if young children, the elderly, and other people with weakened immune systems come into contact with it.

Pregnant women who come into contact with the bacteria are at risk of miscarriages, stillbirths and fetal infection.

The products being recalled are:

“Ewelicious Blue” – natural rind, aged 2 – 3 months, identifying code 14-0618 on the bottom side of the label.
    
“Fat Bottom Girl”
- natural rind, aged 2 – 3 months, identifying code 14-0702 on the bottom side of the label.
    
“Goldette Tommette” - natural rind, aged 2 – 3 months, identifying code 14-0527 on the bottom side of the label.

These items were distributed to San Francisco Bay area food stores and restaurants. The US Food and Drug Administration is fully aware of the recall and Bleating Heart Cheese will refund the products with proof of purchase.
 


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.