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Breaking down the NBA Finals with agriculture

Ohio and California square off for the third straight year

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The NBA takes center stage Thursday night as the Cleveland Cavaliers and Golden State Warriors meet for the third consecutive year in the NBA Finals.

Last year, Cleveland brought a championship back to Ohio. And in 2015 it was Golden State emerging victorious.

Basketball analysts have debated whether the dominance of LeBron James or Golden State’s addition of Kevin Durant will lift their respective teams to a championship.

Once again, Farms.com will use data from the USDA’s National Agricultural Statistics Service to determine the winner of the NBA championship.

** Signals advantage for each team

 OhioCalifornia
NBA Team
Number of farms74,50076,700**
Total acres operated14,000,00025,400,000**
Beef cow inventory (as of Jan 1, 2017)288,000655,000**
Milk production ($)$929,376,000$6,070,350,000**
Top commodity ($)Soybeans - $2,545,477,000**Strawberries - $1,834,783,000
Total value of ag products sold ($)$10,064,085,000$42,627,472,000**
Average age of principal operator56.8**60.1
Number of farms with more than $500,000 in sales4,6399,519**
Cut Christmas trees and short rotation woody crops ($)$3,988,000**$2,706,000

Judging by the data, the Golden State Warriors will be the 2017 NBA champions.

Be sure to also check out Farms.com's agricultural breakdown of the Stanley Cup Final


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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.