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Call for Candidates for 2024 USDA FSA County Committees

Join to impact federal farm programs in your area

By Farms.com

The USDA Farm Service Agency (FSA) invites nominations from farmers and ranchers to join its county committees, which are key to directing the local implementation of federal agricultural programs. The deadline for submitting nominations is August 1, 2024.

FSA Administrator Zach Ducheneaux highlighted the unique opportunity these committees offer for agricultural producers to engage directly in the implementation of policies affecting their industry. He encourages nominations ahead of the elections scheduled for November 2024.

These committees' function within Local Administrative Areas (LAAs) and are essential for the execution of a variety of programs, including disaster recovery, conservation, and commodity support. Eligible candidates must be involved in a USDA program and reside within the LAA that will hold elections.

The nomination process is inclusive, allowing self-nominations or nominations through qualifying organizations. The FSA particularly encourages participation from underrepresented groups such as minority, women, urban, and beginning farmers and ranchers.

Urban county committees, established by the 2018 Farm Bill, focus on promoting urban and innovative agricultural practices. These committees play a crucial role in enhancing urban food systems and community initiatives.


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.