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Canada Can Now Export Beef and Pork to Nicaragua

By , Farms.com

Canadian pork and beef producers can now export their products to Nicaragua. This is good news for cattle producers who haven’t gained full access to the Central American country since the 2003 BSE. For pork producers, this is the first signal for establishing market conditions for Canadian pork products.

"Our government understands that opening new markets to increase exports of our world-class beef and pork creates jobs and economic growth," said Canadian Agriculture Minister, Gerry Ritz. "Every international market opened means more dollars returning to the farm gate and another great opportunity for our livestock producers."

Gaining market access to Nicaragua signals a bigger vision for trade expansion efforts in Central America.


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.