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Canada Expands Market Access in Japan for Canadian Beef

Canadian Government Helps Improve Export Beef Market in Japan

By , Farms.com

The Government of Canada has reached a new deal with Japan to enhance market access to Canadian beef. The access is for beef cattle less than 30 months of age, which is an improvement compared to the old requirements, which only permitted beef exports from animals less than 21 months of age. Expanding the age requirement will provide Canada will better export access to Japan with exports expected to reach $150 million annually.

"Our Government welcomes this expanded access for Canadian beef into the valuable Japanese market,” said Minister Ritz. "This agreement will put more top quality Canadian beef on Japanese store shelves while strengthening our producers' bottom lines and growing our overall economy.”

The revised regulations will come into effect Feb 1, 2013. Japan is Canada’s third-largest export market for beef. Since the 2003 case of Bovine Spongiform Encephalopathy (BSE) found in an animal in Canada, government and industry has been working hard to reopen markets - like Japan, which have taken years of negotiation.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.