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Canada Faces Persistent Food Insecurity Despite Price Drops

By Jean-Paul McDonald
Farms.com

As Canada prides itself on quality of life and food products, rising food prices and other economic pressures have pushed a significant portion of the population into food insecurity. In 2023, nearly 23% of Canadians struggled with food access due to financial constraints, marking the highest rate recorded by Statistics Canada since 2018. 

Food insecurity, defined as the lack of access to enough food due to financial limitations, has seen an increase despite a general decline in food inflation from 10.4% in early 2023 to 2.3% by April 2024.  

This decline reflects global improvements in agricultural supplies and fewer disruptions in supply chains. However, real food spending per capita continues to drop, with 2024 projections indicating further declines, suggesting that food insecurity rates will remain high. 

The primary victims of food insecurity are lower-income households, which allocate over 20% of their disposable income to food expenses. In contrast, higher-income households spend around 5%. This disparity highlights the impact of economic inequality on food access. 

Efforts to address this issue include initiatives like FCC’s Drive Away Hunger program, which collaborates with farmers, processors, distributors, and retailers to provide meals to the food insecure. In 2023, this initiative helped distribute over 140 million meals across Canada. 

Addressing food insecurity in Canada requires a comprehensive approach that enhances the entire food supply chain. Improving productivity at all levels—from farming to retail—can increase food availability and affordability. Despite challenges, collaborative efforts continue to play a crucial role in striving for food security in Canada, aiming to reduce the number of households unable to meet their basic food needs. 


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Learning to Wrench From Dad the Hard Way

Video: Learning to Wrench From Dad the Hard Way



Harvest is a week out and the farm picked this week to fall apart. The truck needs a battery, the barn curtain's got a problem, and the corn and beans are telling us we're out of time to get it all fixed.

So it's a full day of wrenching. Tork supervises while I get the truck back running, then we're out at the hog barn where one rusted up part has the whole curtain system hung up. Ladder work, cable work, and a little dad-and-son disagreement about the right way to do it. We close it out walking the fields, shelling beans and checking corn, because whether everything's fixed or not, harvest starts when harvest starts.

Chapters: 00:00 Everything breaks the week before harvest 01:00 Tork supervises while I fix the truck 12:30 Out to the barn to find the curtain problem 14:30 One rusty part hung up the whole curtain 20:00 Running the curtain cable from the ladder 24:00 Walking the beans and corn before harvest 26:30 Wrapping up

We're a 6th generation family farm in southeast Iowa showing the real ups and downs of pig farming and row crop farming. No script, just the work. Subscribe and follow along.

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