Canadian Agricultural Safety Week in Ontario

Mar 18, 2015

March 18th is National Ag Day in the United States

Safety is a critical component to any industry and regardless how simple the practices seem, they create a much safer and healthier work environment for coworkers and visitors.

Doctors and nurses wear masks and surgical gloves to keep their hands clean and stop them from inhaling any illnesses they might come into contact with.

Mechanics, construction workers and others wear steel-toed boots to keep their feet protected from falling tools or other supplies.

With all the potentially dangerous machinery associated with farming, safety is a very important topic.

Canada is currently celebrating its 10^th anniversary of Canadian Agricultural Safety Week, spotlighting the dangers that farming can have and coming up with solutions to keep everyone on a farm safe. The week-long safety campaign will wrap up March 21^st.

Agriculture is considered Canada’s third most hazardous sector of work. The Alberta Medical Examiner’s Office reported 16 fatalities in 2013 and 308 total between 1990 and 2005. Machines were responsible for about 71% of the deaths.

In Ontario, farm injury costs are estimated near $116 million annually. The agri-food sector employs more than 760,000 people and provides more than $34 billion to Ontario’s economy.

The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) provided safety tips farmers can employ during the upcoming season:

Provide employees with machinery training
Ensure machines are properly maintained and operated
Give staff breaks during long days
Understanding heat stress and how it can be prevented

South of the border, the United States is celebrating National Ag Day.

All day on March 18^th and across the country, agriculture will be celebrated with demonstrations, information sessions and other activities.

In Iowa, Agriculture Secretary Bill Northey is encouraging people to document their day on a farm by uploading photos using the hashtag #ADayinIAag.

Join the conversation and tell us some of the safety tips you practice on your farm. Will you be attending any of the National Ag Day celebrations? Let us know how you enjoyed them.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.