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Canadian Beef Import Levy Introduced

By Amanda Brodhagen, Farms.com

A new import levy will generate funds to boost research and marker development for Canada’s beef industry.  

Currently, a fee of $1 per head of cattle for beef marketed in Canada will now also be applied to importers. Agriculture Minister Gerry Ritz and Canada beef Chair Chuck MacLean made the announcement Tuesday at O’Brien Farms in Winchester, Ont.

"This new levy will provide a stable funding source for research, market development and promotion activities on domestic and imported beef and beef products, “said Agriculture Minister Gerry Ritz.

The Farm Products Council of Canada and Canadian beef has been pushing for this amendment for several years, explains Chuck MacLean, Chair of the agency. The import levy is expected to collect about $800,000 annually for Canada’s beef sector.


 


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.