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Canadian Government Invests $94, 000 into Nova Scotia Dairy Farm

Government Grant Assists Organic Dairy Farm to Modernize Equipment

By , Farms.com

The Canadian Government is investing $94,000, in the form of a repayable loan to Cook`s Dairy Farm based in Yarmouth Nova Scotia. Cook`s Dairy is one of the leading dairy farms in Nova Scotia, producing three million liters of milk per year. The repayable contribution is made possible through the Agriculture Flexibility Fund`s AgriProcessing Initiative that seeks to support agriculture businesses and assist them in becoming more competitive.

With the support of the federal government, Cook`s Dairy Farm will be able to meet the new food safety regulatory requirements to operate an organic dairy. The funds will go towards purchasing wastewater treatment equipment that will boost the Cook`s dairy business to become more efficient by utilizing environmentally friendly technology.

Member of Parliament Greg Kerr made the announcement on behalf of Agriculture Minister Ritz.  "The Harper Government's top priority remains the economy, and dairy producers play a crucial role in keeping our economy strong," MP Kerr said in a statement. "This investment will help Cook's Dairy Farm increase  production, capacity and sales to be better equipped to meet growing market demands."


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.