Canadian Hog Producers Required to Implement On-Farm Traceability [July 1, 2014]</

Nov 07, 2013

Canadian Hog Producers Required to Implement On-Farm Traceability [July 1, 2014]

By Amanda Brodhagen, Farms.com

Come summer 2014, Canadian hog farmers will be expected to implement pig movement reporting on-farm. PigTrace, a federal traceability program has been in development since 2002, with full implementation coming into effect by July 1, 2014.

A regulatory amendment to the federal Health of Animals Regulation, which is also expected to be announced July 1st, has prompted the move. The traceability program aims to enhance the process of managing disease outbreaks and food safety emergencies. Information, which will be tracked through PigTrace, will provide government officials with the most accurate information regarding animal identification and movement of pigs.

In the New Year, the Canadian Pork Council will launch an outreach campaign aimed at helping producers transition over to the new requirements. Hog farmers will be able to choose from a variety of reporting tools that will work best for their farming operation, while still meeting federal requirements. More information about PigTrace can be found at: http://pigtrace.ca/.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.