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Canadian Pork Industry Applauds Canada-Honduras Free Trade Agreement

By Amanda Brodhagen, Farms.com

Canada’s pork industry welcomes the signing of the Canada-Honduras free trade agreement, which makes way for Canadian pork exports.

Agriculture Minister Gerry Ritz announced that the trade agreement includes market access for Canadian hog farmers. Canada Pork International, the market development agency for the Canadian pork industry, estimates the market access to be worth between $5 and $7 million.

Canada is the world’s third largest pork producer, and relies heavily on export market access. More than 60 per cent of its production is exported outside the country. In 2012, Canada exported 1.19 million tonnes of pork to more than 100 countries, which was worth $2.8 billion.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.