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Canadians Encouraged to Provide Feedback On Canadian Food Strategy

ByAmanda Brodhagen, Farms.com

Is a national food strategy important to you? If you answered yes, you should consider providing feedback online about the content of the Canadian Food Strategy.

The Conference Board of Canada’s Centre for Food in Canada is inviting the Canadian public to provide responses and feedback to help form the content that will be outlined in a future food strategy document. The strategy focuses on five main components – industry, healthy food, food safety, consumer security, and environmental sustainability.

The feedback is in a survey format and will take 20 to 25 minutes to complete. Feedback will be considered to be a part of the strategy that will be released Nov. 2013.

The following is the link to provide feedback: Click here


Trending Video

Seed Storage: Protecting Quality from Harvest to Planting

Video: Seed Storage: Protecting Quality from Harvest to Planting

Protecting seed quality starts in the field and continues through storage until planting — that was the focus of the Spud Smart–NAPSO webinar with Leroy Salazar, Amanda Wakasugi and Bill Crowder. Speakers stressed that vine kill timing, harvest conditions (soil moisture, pulp temperature), and minimizing mechanical damage set the stage for successful storage; modern buildings, calibrated sensors, VFD-controlled airflow,

rapid field-heat removal, and tight temperature uniformity then preserve seed quality. Ongoing monitoring for hot spots, condensation and early issues, plus sanitation and variety-specific handling, keep losses low and seed viable for shipping or cutting.