Farms.com Home  › Ag Industry News

CASA announces departure of CEO Andrea Lear

Nov 15, 2024
By Farms.com

The Canadian Agricultural Safety Association (CASA) has announced that Chief Executive Officer Andrea Lear will be departing from her role after nearly three years with the organization, having joined in January 2021.

During her time with CASA, Andrea has been instrumental in furthering the organization’s mission of promoting safety and health within the agricultural sector.

“It has been an absolute privilege to lead the CASA team and collaborate with such a dedicated and passionate network of partners. Together, we have made meaningful progress in improving safety and health in agriculture, and I am proud of the work we’ve done.” said Andrea.

Andrea, who grew up on a small rural farm in Manitoba, brought a personal connection to agriculture to her role, coupled with more than 17 years of experience in the not-for-profit sector. Her leadership at CASA was grounded in values of partnership, community, and a strong commitment to improving the lives of those working in agriculture.

“We are deeply grateful to Andrea for her leadership, vision, and tireless dedication to CASA’s mission,” said Peter Sykanda, CASA’s Board Chair. “Under her leadership, CASA

has made significant strides in advancing agricultural safety, and we wish her all the best in her future endeavours.”

CASA has appointed Dean Anderson, a long-standing Board member and advocate for agricultural safety, as Interim Chief Executive Officer. Dean’s deep understanding of CASA’s work and his extensive experience make him well-suited to provide stable leadership during this transition. The Board is confident that Dean will ensure continuity as CASA moves forward with its objectives.

CASA remains committed to its mission of enhancing health and safety in agriculture. The Board will begin the search for a permanent CEO in the coming months.

For further inquiries, please contact Peter Sykanda, CASA Chair, Board of Directors at Peter.sykanda@ofa.on.ca.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.