Farms.com Home   Ag Industry News

Case IH launches new tractor at London Farm Show

Tractor is part of Case’s Optum Series

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Farmers who come through the London Farm Show do so in part to get early glimpses of what’s to come.

Anyone visiting the popular Case IH exhibit did just that, as the company revealed a new series of tractors for the first time in Canada.

Case tractor

“This is the first public unveiling of Case IH’s new Optum Series tractors in Canada,” said Trent Nowosad, Sales Product Specialist with Case IH based out of Manitoba. “This is the newest tractor in the Case IH family.”

Nowosad said the tractor is based off Case IH’s Puma tractor series, but with some modifications and upgrades.

“The tractor has been upgraded to meet new demands,” he said.

Those upgrades include higher horsepower and higher hydraulic capacity.

Nowosad said one of the key additional features of the tractor is the way it communicates with implements.

“It can be ordered with Class 3 ISOBUS technology which is an emerging tractor control system,” he said. “It’s designed to let implements provide input to the tractor and allow the tractor to do things.”

An example of the communication between tractor and implement is a baler sensing how much material it’s taking in and adjusting the tractor speed accordingly.

Nowosad said the tractor was designed to meet the needs of farmers looking for optimal power to weight application including haulage, tillage and grain carts.

Visit Farms.com often as the media team will continue to have coverage of the London Farm Show.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.