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Cattle Vaccination Could Avert 83% of Human E. Coli Cases, Study

Cattle Vaccination Could Avert 83% of Human E. Coli Cases, Study

By Amanda Brodhagen, Farms.com

A new study published in the Proceedings of the National Academy of Sciences suggests that using an E. coli vaccine on cattle could prevent about 83 percent of human infections.

The findings suggest that vaccination reduces the level of E. coli in bovine manure. There are currently two E. coli vaccinations available; a Canadian version – Econiche and the American version – Epitopix SRP.  To date, less than five-percent of the Canadian market is using the vaccine.

Researchers found that smaller cattle operations that raise, slaughter and sell their own cattle on farm are more likely to use the vaccine. These producers use the vaccine as a form of liability insurance. Advocates of the vaccine being used more broadly argue that vaccination is not only an agriculture issue, but a health one.
 


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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.