Farms.com Home   Ag Industry News

Cdn. cattle sector welcomes new NAFTA

Cdn. cattle sector welcomes new NAFTA

Tariffs on beef aren’t part of the trilateral agreement

By Diego Flammini
Staff Writer
Farms.com

Canada’s beef industry is pleased with the outcome of recent negotiations between Canada and the United States.

Neither country made any concessions or announced any tariffs on beef in the U.S.-Mexico Canada Agreement (USMCA). The new trade deal will replace NAFTA once all three federal governments ratify the deal.

“Any time we can keep trade doors open, it has to be seen as good news,” Kevin Krebs, a beef producer from Didsbury, Alta., told Farms.com. “We raise a lot of beef, so the more beef products we can see leaving our country without any tariffs or disruptions is great for the industry.”

The U.S. also didn’t include country of origin labeling (COOL) in the USMCA.

COOL requires meat packaging to disclose where the animal was born, raised and slaughtered. But because some ground meat packaging contains product from Canada and Mexico, it’s difficult to differentiate between them.

Canada and Mexico have rejected COOL on several occasions and have even taken the issue to the World Trade Organization.

No COOL in the trilateral agreement is another victory for the Canadian beef industry.

“I’m certainly grateful that (COOL) isn’t part of the deal,” Fred Lozeman, a beef producer from Claresholm, Alta., told Farms.com. “We’ve enjoyed a good trade relationship with the United States and Mexico for a long time, so it’s good for us to see that it’s going to continue.”

The U.S. cattle industry, however, sees COOL’s exclusion differently.

The U.S. Cattlemen’s Association is “disappointed that the Administration turned its back on U.S. cattle producers,” said Kenny Granger, president of the organization, reports indicate.


Trending Video

White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

Video: White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

White mold can be one of the most damaging diseases in winter canola, but with the right approach, it doesn’t have to be.

In this video, Pioneer field agronomist Greg Pfeffer breaks down what to watch for, when to act, and how to stay ahead of infection. From early spring green-up to the critical 25% flowering stage, learn why timing is everything and how a preventative mindset can protect your yield.

This video also discusses fungicide strategies, including why multiple modes of action like Group 3, 7, and 11 offer the strongest defense. If you’re growing canola or considering it, this is your practical guide to smarter disease control in the field.