Celebrating National Farmers Market Week

Aug 08, 2017

Weeklong celebration ends August 12

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The USDA is putting farmers and fresh, local food in the spotlight with National Farmers Market Week, which is on until Saturday.

2017 marks the 18^th annual celebration.

As of 2013, there were 8,144 farmers markets across the U.S., according to the USDA’s Agricultural Marketing Service.

American farmers markets contribute about $9 billion to the country’s economy, and the weeklong celebration is a small way to thank farmers for their hard work.

“I call upon the American people to celebrate farmers markets…,” reads a proclamation signed by USDA Secretary Sonny Perdue.

A number of states are following Perdue’s lead and encouraging Americans to visit local farmers markets.

"Our farmers markets support local economies; offer fresh, healthy food sources for our families; and provide a way for farmers to directly engage with consumers,” Asa Hutchinson, Governor of Arkansas, said in a release yesterday. “We are proud to join a national week of highlighting the role agriculture and farmers markets play in strengthening our communities."

In Iowa, local farmers markets are also participating in the state’s Farmers Market Scavenger Hunt.

Elementary school students are encouraged to visit local vendors to find a total of 37 fruits and vegetables. Participants who complete the hunt will be eligible for a variety of prizes.

“Farmers markets are a great place to find healthy and delicious Iowa grown fruits, vegetables, meats and other products,” Bill Northey, Iowa’s Secretary of Agriculture, said in an August 4 statement.

And in Louisiana, market-goers are reminded of the unique opportunities farmers markets can present.

“When you visit a farmers market, you often get to meet the person who is actually growing your food,” Mike Strain, Commissioner of the Louisiana Department of Agriculture, said in an August 3 release. “This is a reminder to support your local farmers and vendors at your area farmers market.”

The states with the most farmers’ markets are California (759), New York (637), Illinois (336), Michigan (331) and Ohio (300).

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.