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Celebrating pollinators - A week of recognition

USDA highlights importance of pollinators in agriculture

By Farms.com

The U.S. Department of Agriculture (USDA) is celebrating National Pollinator Week, June 17-23, 2024. This week highlights the essential role of pollinators, like bees, butterflies, birds, and bats, in our food system.

“Pollinators are critical to a healthy ecosystem,” said Tom Vilsack. They ensure the production of many fruits, vegetables, and nuts that we rely on.

The USDA actively supports pollinator health through various initiatives. These include research, habitat restoration programs, and financial assistance for farmers. Additionally, a newly formed Pollinator Subcommittee will guide future USDA pollinator strategies.

Understanding the threats pollinators face is crucial. The USDA is studying factors like habitat loss, climate change, and diseases to develop better protection strategies.

To raise public awareness, the USDA will host a Pollinator Expo on June 21st. This event offers a chance to learn about these vital creatures and their impact on our food supply.


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.