Farms.com Home   Ag Industry News

CFA joins Bioenterprise for Canadian ag innovation

CFA joins Bioenterprise for Canadian ag innovation

Partnering hopes to unite and strengthen Canada’s agri-food innovation. 

By Andrew Joseph, Farms.com

The Canadian Federation of Agriculture (CFA) has joined with Bioenterprise Canada as part of the country’s efforts to unite and strengthen agri-food innovation.

The CFA represents about 200,000 ag families across Canada, and is aware just how important continued innovation is to support sustainability, productivity, and global competitiveness for our country’s ag sector.

This partnership will aid the CFA in bridging connections to Canada’s innovation partners via Bioenterprise, which will help it keep its farmer base in the know about upcoming technologies and opportunities.

Mary Robinson, CFA President said: “As a group founded on the principle of speaking with a unified voice, we believe Bioenterprise Canada is playing an important role in bringing together what can otherwise be a fragmented innovation ecosystem. CFA looks forward to ensuring farmers have a strong voice in driving agricultural innovation and ensuring Canada has an environment conducive to the adoption of new practices and technologies.”

Calling itself Canada’s “food and agri-tech engine”, Bioenterprise Canada has over 15 years of industry experience and has compiled a national and international network of research institutions, academia, mentors and experts, government that it relies upon to help small- and medium-sized businesses in the sector nationwide “Connect, Innovate, and Grow”.

Dave Smardon, Bioenterprise Canada Chief Executive Officer added: “Farmers have a true understanding of the innovation needs on the ground and we welcome the opportunity to work more closely with the primary production sector so we can support and advance the new technologies and opportunities that will best serve the industry’s short and long-term success.”

Further information available at: https://bioenterprise.ca/ and www.cfa-fca.ca.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.