Farms.com Home   News

Challenging year ahead for U.S. ag trade

By Farms.com

The U.S. Department of Agriculture's latest trade outlook for fiscal year 2024 brings concerning news for the agriculture sector, highlighting a record-setting trade deficit of $30.5 billion. The decrease in agricultural exports, now expected to be $170.5 billion, reflects a significant $8.3 billion drop, primarily influenced by the declining trade in soybeans and their products. 

Adjustments from last year’s report show a slight uptick in both exports and imports of $1 billion, with notable shifts in trading partners. Despite a downturn in exports to China by $800 million, there's an uptick in trade with Mexico and Canada, with Mexico nearly equaling China as a leading destination for American agricultural exports. 

The report identifies growth areas within the export sector, including livestock and dairy, projected to increase by 4% or $1.4 billion, and grains, with a $700 million hike. Nevertheless, these positive trends are somewhat overshadowed by a $1 billion, or 2.6%, decline in soybean exports, highlighting the sector's vulnerabilities to price and demand fluctuations. 

This year's forecast not only reflects the immediate challenges faced by U.S. agriculture but also signals the need for strategic shifts to combat the economic pressures of a strong dollar and changing global market dynamics. As the sector looks to rebound from these setbacks, the focus will likely shift towards diversifying markets and enhancing competitiveness on the global stage.


Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.