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Challenging year ahead for U.S. ag trade

By Farms.com

The U.S. Department of Agriculture's latest trade outlook for fiscal year 2024 brings concerning news for the agriculture sector, highlighting a record-setting trade deficit of $30.5 billion. The decrease in agricultural exports, now expected to be $170.5 billion, reflects a significant $8.3 billion drop, primarily influenced by the declining trade in soybeans and their products. 

Adjustments from last year’s report show a slight uptick in both exports and imports of $1 billion, with notable shifts in trading partners. Despite a downturn in exports to China by $800 million, there's an uptick in trade with Mexico and Canada, with Mexico nearly equaling China as a leading destination for American agricultural exports. 

The report identifies growth areas within the export sector, including livestock and dairy, projected to increase by 4% or $1.4 billion, and grains, with a $700 million hike. Nevertheless, these positive trends are somewhat overshadowed by a $1 billion, or 2.6%, decline in soybean exports, highlighting the sector's vulnerabilities to price and demand fluctuations. 

This year's forecast not only reflects the immediate challenges faced by U.S. agriculture but also signals the need for strategic shifts to combat the economic pressures of a strong dollar and changing global market dynamics. As the sector looks to rebound from these setbacks, the focus will likely shift towards diversifying markets and enhancing competitiveness on the global stage.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.