Farms.com Home   Ag Industry News

Changes announced to Saskatchewan’s Premises Identification program

Participation in the program is becoming mandatory

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Changes to Saskatchewan’s Premises Identification (PID) program mean participation in the program is becoming mandatory for producers in the province.

The voluntary PID program launched in June 2014 and currently less than 3,000 of Saskatchewan’s livestock and poultry producers, veterinarians, feedlots and other livestock sites are enrolled, according to the Province’s Ministry of Agriculture.

Producers in Manitoba and Alberta are already required to participate in similar PID programs. Officials in Saskatchewan say the new regulations can help ensure livestock remain healthy and accounted for.

“Premises Identification is an important part of ensuring the health and safety of our province’s livestock,” said Saskatchewan Minister of Agriculture Lyle Stewart in a release.  “With a full PID database, we’ll be in a better position to prevent or respond to an animal disease outbreak or natural disaster.”

The database allows for planning and the implementation of emergency responses during animal health concerns, natural disasters and other incidents where livestock could be impacted.

For producers who invest tremendously into their cattle, registering for a PID number can give them peace of mind.

“I want to make sure I’m in the best position possible to protect my cattle if a disease outbreak happens,” Rick Toney, Saskatchewan Cattlemen’s Association vice-chair, said in the release.  “That’s why registering for a PID number just made sense; it was an easy way to make sure my cattle would be safe in an emergency.”

Producers can complete their registration online at http://premisesid.saskatchewan.ca.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.