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Chicken council criticizes USDA's poultry rule

NCC president calls proposed regulation "Anti-business" and detrimental to farmers

By Farms.com

The National Chicken Council (NCC) released a statement expressing its strong disapproval of USDA's newly proposed rule, titled "Poultry Grower Payment Systems and Capital Improvement Systems." NCC President Mike Brown criticized the regulation, describing it as detrimental to the poultry industry and farmers.

According to Brown, the proposed rule represents the administration's anti-business agenda, hastily introduced before the upcoming election.

Brown argued that the rule, not requested by Congress, would enforce rigid standards on chicken growing contracts, hindering innovation and increasing costs for consumers. Brown also cautioned that the regulation could diminish competition and result in job losses for farmers.

Brown accused the administration of unfairly blaming food producers for high grocery prices, deflecting attention from its own policies and regulations. He asserted the NCC's intention to vehemently oppose the rule through formal comments and feedback submission.

In essence, the NCC strongly opposes USDA's proposed poultry rule, expressing concerns over its potential negative repercussions for industry innovation, competitiveness, and job security.

The council remains committed to advocating for the welfare of chicken growers and producers amidst regulatory challenges.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.