Farms.com Home   Ag Industry News

China poultry plant fire turns deadly

China poultry plant fire turns deadly

By Amanda Brodhagen, Farms.com

A fire broke out at a poultry plant in northeastern China on Monday, which trapped workers inside killing at least 119 people, official’s report the death toll is expected to rise. Several others were also injured in the blaze and are being treated in hospital. Some reports say that a fire broke out after a shift began around 6a.m.

The plant was established in 2009, produces roughly 67,000 tons of processed chicken a year and employs about 1,200 people. The plant is located about 800 kilometers away from China’s capital, Beijing.

Though it's unlikely to have an impact on China's chicken supply, the accident came as chicken producers were seeing sales recover after an outbreak of a deadly new strain of bird flu, H7N9, briefly scared the public in April and early May.

The fire is unlikely to have an impact on China’s chicken supply, as the country begins to recover from the outbreak of a new strain of bird flu (H7N9) that occurred in April and early May.


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.