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City of Brampton Jobs – Who’s Hiring Right Now?

Nov 17, 2020

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Work is available in Brampton and surrounding communities

By Farms.com

With so many people out of work due to the COVID-19 pandemic, looking for a new job can seem daunting when it seems like no one is hiring. The truth is, there are still a lot of jobs available, particularly in the food and beverage industry. Many employers are looking to hire for full-time positions and the City of Brampton is no exception.

Here’s just some of the available job openings in the City of Brampton:

National Account Executive in Brampton ON

Trailer Technician in Brampton ON

Food Safety Sanitor 1st Shift in Brampton ON

Dock Worker in Brampton ON

Marketing Manager in Brampton ON

The City of Brampton is also located near the Halton Region of Ontario, where there are also plenty of food and beverage industry jobs. Here’s a few jobs you may be interested in in Halton Hills, Ontario:

2081-Millwright with Ticket in Halton Hills ON

Supv, Maintenance CAN in Halton Hills ON

Maintenance Electrician in Halton Hills ON

If you’re willing to travel outside of the City of Brampton, Mississauga also has a ton of job openings in the food and beverage industry. Here’s a few job openings in the City of Mississauga:

Finance Analyst - Sales CBT in Mississauga

Quality Assurance Technician in Missisauga ON

Direct Store Delivery Sales Representative - Dairy - 14 month contract in Mississauga ON

Sales Operations Manager in Mississauga ON

Director, Commercialization in Mississauga ON

Senior Revenue Growth Manager in Mississauga ON

Brand Manager, Snacks Popcorn in Mississauga ON

Assistant Brand Manager - Sweet Treats in Mississauga ON

Manager, Organizational Effectiveness in Mississauga ON

Senior Financial Analyst in Mississauga ON

Looking for a new job doesn’t need to be overly stressful if you look in the right places. With the food, beverage and agriculture industry growing rapidly, there are many job opportunities out there to explore. Try registering on sites like CareersInFood.com & AgCareers.com to receive job alerts when your ideal job or career opportunity presents itself.

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.