CNH Reman -- Pioneering Green Transformation

Jul 07, 2023

Remanufacturing reduces energy consumption by 80 percent

By JP McDonald
Farms.com

In the pursuit of a sustainable future, CNH Industrial Reman has started to gain momentum with its remanufactured parts, which not only reduce environmental impact, but also offer a myriad of benefits to customers in the agriculture and farming sectors.

Remanufacturing is a process that breathes new life into used components, extending their lifespan and minimizing waste. CNH Industrial Reman's commitment to sustainability stewardship is a top strategic priority.

By opting for remanufactured parts, farmers can significantly reduce their carbon footprint while delivering faster and more cost-effective solutions.

Bruce Krueger, General Manager of CNH Industrial Reman North America, explains that this innovative approach not only reduces energy consumption by 80% compared to manufacturing new parts, but also results in faster delivery times.

With remanufactured parts, customers can enjoy the dual benefits of reducing their environmental impact and saving money. CNH Industrial Reman's journey toward sustainability extends beyond environmental benefits. The financial advantages gained through remanufacturing open new doors for businesses in the agriculture and farming sectors.

By optimizing the use of existing components, companies can reduce costs without compromising on quality, enabling them to reinvest in other areas of their operations.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.