Farms.com Home  › Ag Industry News

CNH Reman -- Pioneering Green Transformation

Remanufacturing reduces energy consumption by 80 percent

By JP McDonald
Farms.com

In the pursuit of a sustainable future, CNH Industrial Reman has started to gain momentum with its remanufactured parts, which not only reduce environmental impact, but also offer a myriad of benefits to customers in the agriculture and farming sectors.

Remanufacturing is a process that breathes new life into used components, extending their lifespan and minimizing waste. CNH Industrial Reman's commitment to sustainability stewardship is a top strategic priority.

By opting for remanufactured parts, farmers can significantly reduce their carbon footprint while delivering faster and more cost-effective solutions.

Bruce Krueger, General Manager of CNH Industrial Reman North America, explains that this innovative approach not only reduces energy consumption by 80% compared to manufacturing new parts, but also results in faster delivery times.

With remanufactured parts, customers can enjoy the dual benefits of reducing their environmental impact and saving money. CNH Industrial Reman's journey toward sustainability extends beyond environmental benefits. The financial advantages gained through remanufacturing open new doors for businesses in the agriculture and farming sectors.

By optimizing the use of existing components, companies can reduce costs without compromising on quality, enabling them to reinvest in other areas of their operations.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.