CNH Reman -- Pioneering Green Transformation

Jul 07, 2023

Remanufacturing reduces energy consumption by 80 percent

By JP McDonald
Farms.com

In the pursuit of a sustainable future, CNH Industrial Reman has started to gain momentum with its remanufactured parts, which not only reduce environmental impact, but also offer a myriad of benefits to customers in the agriculture and farming sectors.

Remanufacturing is a process that breathes new life into used components, extending their lifespan and minimizing waste. CNH Industrial Reman's commitment to sustainability stewardship is a top strategic priority.

By opting for remanufactured parts, farmers can significantly reduce their carbon footprint while delivering faster and more cost-effective solutions.

Bruce Krueger, General Manager of CNH Industrial Reman North America, explains that this innovative approach not only reduces energy consumption by 80% compared to manufacturing new parts, but also results in faster delivery times.

With remanufactured parts, customers can enjoy the dual benefits of reducing their environmental impact and saving money. CNH Industrial Reman's journey toward sustainability extends beyond environmental benefits. The financial advantages gained through remanufacturing open new doors for businesses in the agriculture and farming sectors.

By optimizing the use of existing components, companies can reduce costs without compromising on quality, enabling them to reinvest in other areas of their operations.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.