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Colorado Becomes First State to Pass "Right to Repair" Law for Farmers

By Jean-Paul MacDonald, Farms.com

On Tuesday, Colorado became the first state in the U.S. to pass a "right to repair" law that ensures farmers have the ability to fix their own equipment. The law forces manufacturers to provide farmers with the necessary manuals, tools, parts, and software. At least 10 other states have introduced similar legislation, including Florida, Maryland, Missouri, New Jersey, Texas, and Vermont.
Farmers across the country have been calling for the right to repair their equipment for years, as they often have to wait for services to arrive when machines break down, which can result in crop losses or missed planting windows.

Manufacturers and dealerships had opposed the legislation, citing concerns that providing information and tools to farmers could lead to safety and environmental risks. They also argued that the law would expose trade secrets.

Supporters of the law acknowledged that it could make it easier for operators to modify horsepower and emissions controls but argued that farmers are already able to tinker with their machines and doing so would remain illegal.

The "right to repair" campaign has been gaining momentum across the country, with similar legislation being introduced for a range of products, from iPhones to hospital ventilators. In 2014, the automotive industry signed a memorandum of understanding that gave independent mechanics and car owners access to tools and parts. Two years ago, President Joe Biden directed the Federal Trade Commission to increase its right-to-repair enforcement.
 


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.