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Comfort for You and Your Work Truck

Comfort for You and Your Work Truck

By Andrew Joseph, Farms.com

Nobody ever said that farm life was easy—but that doesn’t mean you can’t be comfortable.

For those moments when you are driving around in your pick-up truck, moving around the farm, making deliveries or picking up supplies—having a bit of creature-comfort is a good thing.

Enter TigerTough, a Vesta, Minnesota-based family-owned manufacturer of service and work truck seat covers, built to provide durability and comfort.

Using TigerTough’s Ironweave—the seats are constructed with 1000 denier Cordura and coated with a custom waterproof coating—perfect for working truck scenarios.

Unlike the more commonly used vinyl seat cover material, the TigerTough’s Ironweave material brand is breathable to provide everyone in the cab a comfortable ride all day long.

The precision-cut seat covers are hand-sewn and double-stitched to ensure a perfect fit and are built to look as good 10 years from now as it does new. And, every seat cover is individually inspected to provide quality assurance before leaving the factory.

Benefits of the TigerTough seat cover, include:  

  • Waterproof
  • Easy to clean
  • Stringlock
  • Hand-sewn and double-stitched
  • High quality
  • Perfect fit
  • Air bag compatible
  • Two-year unconditional warranty

Because farmers are the backbone of the agriculture industry, your backbone deserves to be treated that way, too. Not only will the TigerTough seat covers provide a great look for your farm work vehicle, but now you can ride in comfort regardless of the terrain.

For more information, visit the TigerTough website: www.tigertough.com


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.