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Commercial potato growers in Alaska must submit certified seed potato order forms by end of January

Alaska possesses over 20 varieties of potato seeds

By Diego Flammini, Farms.com

Commercial seed potato producers in Alaska have until January 31, 2015 to submit their order forms for “Generation Zero (G0)” potatoes for seed potato purposes.

Seed potatoes differ from growing potatoes traditionally because seed potatoes use other parts of the potato to replant it and grow a larger amount of potatoes.

Generation Zero potatoes are produced at Alaska’s Plant Materials Centre (PMC) in a controlled environment 18 months before delivery. This is done to ensure imported potatoes do not introduce any viruses that could harm the potatoes.

Potato varieties available in Alaska include All Blue, Lemhi, Classic Russet, and Magic Molly. Currently, the potatoes will sell for $12.00/lb, the same price as last year and can be purchased in volumes of 5lbs or more.

The orders submitted by the January 31 deadline will proceed with the tissue culture process until about May. They’ll then be harvested and ready for pick-up in April or May of 2016.

Anyone with questions or concerns can refer to the Alaska Potato Seed Certification Hanbook.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.