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Congress Passes Controversial ‘Monsanto Protection Act’

Farm Appropriations Bill Includes a Provision that Protects GMO Companies from Litigation

By , Farms.com

The U.S. House of Representatives recently passed a last-minute amendment to the Agriculture Appropriations Bill (HR933) – a provision that would protect genetically modified seeds (GMOs) from litigation over health risks. It is known as the Senate’s continuing resolution bill, which provides short-term funding to the federal government until the end of the fiscal year. The vote was 318 to 109 in favour of passing the Bill.

Opponents have dubbed it the “Monsanto Protection Act,” since the biotech rider would strip the federal courts authority to stop GMO seed crops from being grown – even if there is consumer health concerns.

The bill has a six-month expiration life and it remains unknown if this provision will be short-lived or if it will be extended.

Opponents to the bill, led by the group Food Democracy Now, have launched a campaign calling on President Barack Obama to veto the Continuing Resolution spending bill, but their request will not likely succeed, since the bill does include a significant amount of government funding. 


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production