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Congress urged to pass urgent farm bill

Sep 11, 2024
By Farms.com

Congress urged to pass farm bill amidst agriculture crises

As the deadline approaches for Congress to pass a new farm bill, over 300 agricultural organizations, including the American Farm Bureau Federation, have urgently communicated the necessity for action to Senate and House leaders.

The groups emphasized the need for a modernized farm bill, stating that “farmers and ranchers are facing multiple years of operating in the red, which threatens their ability to continue farming.”

They pointed out the myriad challenges faced by producers, including extreme weather, soaring input costs, unstable global demand, and supply chain issues.

The impact is stark, with the U.S. Department of Agriculture (USDA) forecasting a dramatic $55.61 billion drop in inflation-adjusted net farm income for 2024—over a 27% decrease from 2022 levels.

Additionally, the prices for major crops have fallen by an average of 21% since the start of the year, while production costs remain high.

Since the 2018 farm bill, farmers have faced numerous hardships, including a pandemic, global unrest, a trade war with China, and ongoing supply chain disruptions.

USDA projects that farm sector debt will reach nearly $541 billion in 2024, marking the highest inflation-adjusted level in over 50 years.

The letter from the agricultural organizations acknowledges the efforts of committee leaders in drafting a new farm bill and recognizing the vital role farmers play in providing food, feed, fuel, and fiber. It urges Congress to act before the year ends to bolster farm policy.

The letter warns that failing to pass a new bill with significant investments in commodity programs and crop insurance or opting for a mere extension of the current law—could leave many family farms without the means to continue operations in 2025 and beyond.


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.