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Connectivity and Precision Agriculture in SW Ontario Crop Farming

Researchers at the Ontario Agricultural College in the Regional and Rural Broadband (R2B2) project are working on a study of how current and future connectivity influences the adoption of Precision Agriculture (PA) technologies among crop farmers in South Western Ontario.

 If you are a farm operator growing field crops in SW Ontario who is currently using, or not yet using, PA technologies you are invited to participate in the e-survey:

https://uoguelph.eu.qualtrics.com/jfe/form/SV_1Te8xpNkfiis1nv

 The objective is to analyze the extent to which access to high-speed internet, or lack thereof, serves as an enabler/barrier to the adoption of various PA applications.

 The study is funded by Agriculture and Agri-food Canada’s (AAFC) Innovation and Growth Policy Division (IGPD).

Updates on this project will be posted on R2B2project.ca site.


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.