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Corn growers demand equal biofuel tax credits

Jul 30, 2024
By Farms.com

Urging fair sustainable fuel standards for US farmers

 

As the sustainable aviation fuel sector expands, corn growers through the National Corn Growers Association (NCGA) are advocating for the administration to establish reasonable and flexible criteria for farming practices that qualify for tax credits. 

These credits, as detailed by the Inflation Reduction Act, are pivotal in encouraging the production of biofuels that reduce greenhouse gas emissions.

NCGA President Harold Wolle expressed in a recent release the pivotal role of ethanol in mitigating emissions from transportation and his aspiration to replicate this success in the aviation industry.

Wolle emphasized the necessity of a "level playing field" where emission reduction targets are attainable with practices suited to the varying agricultural landscapes of American farms.

Currently, the guidelines issued by the U.S. Department of Treasury demand a demonstrable decrease in carbon intensity from biofuel producers, which can be achieved through climate-smart agricultural methods.

The uniform application of these methods across different farming regions is impractical and often not feasible, leading to concerns among corn growers about the accessibility of these tax incentives.

The NCGA is pushing for policy adjustments that would not only support the national climate objectives but also respect the diverse conditions under which American farmers operate, ensuring no farmer is disadvantaged in the pursuit of these new market opportunities.

 


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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.