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Coxreels offers shipping program

Coxreels offers shipping program

For all farmer sprayer needs, Coxreels’ new shipping program promises fast delivery

Andrew Joseph, Farms.com

Coxreels, a leading manufacturer of heavy-duty professional-grade hose, cord and cable reels, has developed its mew shipping program—Coxreels Ship Ready—in an effort to better serve its customers’ needs.

With more than 80 SKUs (stock-keeping units) included, the new Coxreels Ship Ready program is able to ship all confirmed orders the very next business day after an order is placed.

Coxreels added that, if at any time it can ship the same day, it promised to do its best to make it happen.

To ensure quicker response time on order delivery, Coxreels has set an upper limit that can be ordered on a Purchase Order—10 per SKU (10 of any one item) per order.  

Coxreels said that its new Ship Ready program was designed after feedback from clients on how to better ensure customer satisfaction—the same manner in which it provides products to help grow a customer’s business.

Currently in its 10th decade under the third generation of family ownership and operation, Coxreels is headquartered in Tempe, Arizona.

For more information on Coxreels and its new Ship Ready program, visit https://www.coxreels.com/shipready.html


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.