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Crop market upbeat - Spring rally in full swing

By Farms.com

The agricultural sector is enjoying a positive week, with crop markets experiencing a welcome price increase. Kim Anderson, a grain market economist at Oklahoma State University, attributes this upswing to the seasonal "spring rally."

This annual trend reflects renewed confidence as winter ends and planting gets underway. Markets for wheat, corn, and soybeans have all seen notable gains. Wheat futures reached $6.35, corn prices rose to around $4.60, and soybeans climbed back to $11.50.

While corn continues to show a surplus, overall market sentiment is upbeat. Anderson suggests that farmers keep a close eye on production figures and stock-to-use ratios, as these factors can significantly influence future prices.

The current trend suggests a potentially fruitful season for crop yields. However, long-term price stability hinges on factors like production levels and available stockpiles of grain.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.