Farms.com Home   Ag Industry News

Dairy Farmers of Canada launches new ad campaign

Dairy Farmers of Canada launches new ad campaign

Producers declare “I’m in” for the organization’s emissions goal for 2050

By Diego Flammini
Staff Writer
Farms.com

Dairy Farmers of Canada (DFC) has launched a new ad campaign to show dairy farmers’ commitment to reaching net-zero greenhouse gas emissions by 2050.

DFC’s “I’m In” campaign started on Canada Day and will run on TV and digital platforms in French and English until Aug. 12.

The 60-second ad includes a male narrator listing ways dairy farmers are being good stewards of the land and the environment, including crop rotation and producing renewable energy.

“You might think reaching net-zero greenhouse gas emissions by 2050 is impossible. That it takes too much work. Who on earth would do that?” he says.

The ad then includes multiple dairy farmers declaring they’re on board to help achieve this goal.

“It was important for us to remind consumers that caring for the environment is not new for dairy farmers, and in fact it’s one of the many reasons that our Blue Cow logo is so trusted by Canadians,” Pamela Nalewajek, vice-president of marketing for DFC, said in a statement.

Angry Butterfly, an ad agency in Toronto, worked with DFC on the ad.

The digital versions of the ad includes farmers who fit into the young millennials and Gen Z age bracket. It also incorporates editing ideas younger people would see on social media.

“The assets have different music than the TV campaign executions, quicker cuts and scene transition techniques they’re used to seeing on social platforms like TikTok,” Erin Kawalecki, partner and chief creative officer at Angry Butterfly, told The Message, a Canadian marketing publication. “We like to show dairy farmers in a surprising format, to help illustrate that the stereotypes people have about them aren’t always accurate.”




Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.