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Drought Worries California Farmers

By Amanda Brodhagen, Farms.com

California’s agricultural community is dealing with unprecedented drought conditions.

On Friday, Gov. Jerry Brown called a Drought State of Emergency amid what is believed to be the driest year in recorded state history. Brown asked state officials to assist farmers and communities who are affected by the drought conditions. “I’ve declared this emergency and I’m calling all Californians to conserve water in every way possible,” Brown said in a news release.

California is the largest agricultural producing state in the nation, which uses about 80 percent of the state’s water supply. The announcement was welcomed by California growers who are looking for a solution to the state’s water problems, but also know that the declaration won’t result in an immediate solution. The proclamation serves as a short term measure and gives state officials more authority to manage the water supply throughout the state.

In addition to allowing more flexibility related to the state’s water regulations, this latest announcement represents a series of orders issued by the governor.  Last May, Brown gave an executive order to state water officials asking them to review the administrative process for allowing voluntary transfers of water. Also, in December, the governor created a drought task force to prepare for water scarcity in anticipation of a drought related emergency.

“We can’t make it rain, but we can be much better prepared for the terrible consequences that California’s drought now threatens, including dramatically less water for our farms and communities and increased fires in both urban and rural areas,” said Brown.
 


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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.