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Egg Farmers of Alberta Celebrate 50th Anniversary

Egg Farmers of Alberta Celebrate 50th Anniversary

Egg Farmers of Alberta was incorporated in 1968

By Jean-Paul McDonald
Farms.com

Egg Farmers of Alberta (EFA) will celebrate its 50th anniversary in 2018, marking a major milestone for the not-for-profit organization, which was incorporated in 1968. Representing more than 170 registered egg farmers in the province, the group has a simple mission – cultivate a sustainable egg industry together with farmers, consumers and other stakeholders.

With over half a billion eggs produced in Alberta each year, the group works to educate consumers about the nutritional benefits of eggs and debunk some of the myths around food production. Likewise, they work with producers as well to help set industry standards and practices with innovative initiatives like the Start Clean, Stay Clean Program and their On-Farm Food Safety Program, among other programs aimed at continuous improvement.

Focusing on the Four Pillars – Healthy Birds, Healthy Eggs, Healthy Farms, Healthy Communities, the farmer-supported group has spent a half-century working across the province to bring Albertan’s safe, nutritious eggs.

EFA has just released a video to mark their 50th anniversary, check it out below!



 

 


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.