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Evergreen Farm & Garden acquired by Green Tractors

Evergreen Farm & Garden acquired by Green Tractors

Acquisition takes effect on April 11, 2022.

By Andrew Joseph, Farms.com

As of April 11, 2022, the Orono, Ontario-located Evergreen Farm & Garden will be joining the Green Tractors Inc. dealer network.

Green Tractors is a full-service John Deere dealership network, now with nine locations across southern, central and eastern Ontario. It offers a full lineup of John Deere agricultural, commercial, worksite, residential, and golf & turf equipment, as well as many other fine equipment lines to meet its clients’ needs.   
Evergreen Farm & Garden has been serving customers since 1989 in the Durham region—providing ag, commercial and residential consumer products and services.

For Green Tractors, the Orono-located shop will round out the company’s presence in the Durham area, and will continue to offer all John Deere products as well as welcoming the Compact Construction Equipment line.

The combination of Green Tractors’ strong presence in the agricultural, commercial and municipal markets along with Evergreen’s rich community commitment and experience, will, the company hopes, provide better support through increased product and service specialization and larger parts and equipment inventories.

More information on Green Tractors available at https://www.greentractors.ca.


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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.