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Farm Bill clears committee hurdle, heads for house vote

By Farms.com

The House Agriculture Committee has cleared a key hurdle for the 2024 Farm Bill. Following a marathon 13-hour markup session, the committee voted to send the bill to the full House for a vote.

The American Farm Bureau applauds the committee's effort. "This bill represents significant work by Chairman Thompson and all committee members," said Joe Gilson, director of government affairs. The bipartisan vote signifies progress towards finalizing the Farm Bill.

However, attention now turns to the House floor schedule. "House leadership needs to determine when the bill can be voted on," explained Gilson. While procedural steps remain, the bipartisan committee vote is a positive development. The American Farm Bureau encourages House leaders to prioritize this critical legislation.

The biggest challenge may be the tight congressional calendar. "Both chambers, particularly the House, operate with narrow margins and a packed schedule," said Gilson. "The upcoming elections will see members campaigning in their districts earlier, further condensing the timeline. Despite these challenges, we believe the bipartisan nature of this bill presents a valuable opportunity."

The House Agriculture Committee's approval marks a significant step for the Farm Bill. However, the legislation still requires a vote by the full House and potentially needs to navigate the Senate's farm bill process before it becomes law.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.