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Farm Bill Talks Start Up Again Next Week [Oct. 30]

By Amanda Brodhagen, Farms.com

Negotiations on the nation’s five-year farm bill are expected to resume next week. Members of the House and Senate agriculture committees are expected to reconcile the differences between the two competing versions of the proposed legislation.

The 1,000-page legislation covers food and farm policies. Progress on reaching a new farm bill has been stalled due to partisan divides over cuts to the food stamp program. Lawmakers from the two chambers will reconvene Wednesday, Oct. 30 to begin negotiating the bill.

While the two bills propose similar reforms to the farm program portion of the bill, such as eliminating direct payments, there are a number of obstacles that need to be overcome. Perhaps the biggest difference is cuts to the food stamp program. The Republican-controlled House has proposed a $40 billion cut to the nutrition program over 10 years, while the Democrat-led Senate propose a $4.5 billion cut.

Congress has until Jan. 1 to pass a new farm bill, otherwise parts of the policy will revert back to the 1940s law.  
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.