Farmer Challenges Survey

Jun 09, 2015

What is the biggest challenge

“If it were easy, everyone would be doing it.”

It’s a simple saying, but rings very true – especially when it comes to farming.

Farmers put their livelihoods on the line every time they fire up a tractor and use it to plant, spray, or harvest the crops that eventually, everyone will benefit from.

Farmers can’t control the weather, the pricing of fuel or the commodity markets. All they can do is adapt and continue farming while in many cases, not being able to voice their opinions and concerns.

Stressed farmer

Until now.

Farms.com is giving farmers a chance to have their say about the kinds of challenges they face and how some of them can be dealt with by completing the Farmer Challenges Survey.

The five-question survey asks farmers to rank the top three challenges farmers face, advice for young and upcoming farmers, and where, if anywhere, farmers can cut costs while still being profitable.

All farmers are encouraged to complete the survey to give a better landscape of the pressing challenges they face on a daily basis.

Farmers who successfully complete the entire survey will have their names entered into a draw for the chance to win a $50 TSC Gift Card. (Please note, only farmers with an active farm will be eligible to win.)

The survey will be open from Tuesday, June 9 to Friday, July 10. Once the results are collected, Farms.com will report on the findings.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.