Farmer wanted to work on remote island

Jan 28, 2016

Position requires a two-year commitment

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The world’s remotest island has a job opening and is looking for a farmer to fill the position for at least two years.

“Tristan da Cunha is a small isolated island in the South Atlantic and is currently seeking an Agricultural Adviser to assist with all aspects of the development of livestock and agriculture,” the job posting reads.

As the Agricultural Adviser, the employee would be responsible for 1,000 acres of “poor grazing land” that 300 cattle and 500 sheep call home. The community currently produces potatoes but is hoping to increase its production in fruits, vegetables and other crops in an attempt to reduce imports.

Tristan da Cunha

Other responsibilities include:

Medicating livestock
Arable crop rotation
Orchard creation, management and development
Tending to legumes in greenhouses
Livestock maintenance (beef/dairy/sheep) and general animal husbandry
Training other agriculture staff

Employment perks include free accommodation and travel. Salary is negotiable depending on experience and qualifications.

Interested farmers are encouraged to submit a CV and 250 word paper explaining their qualifications for the position by Feb. 12.

About Tristan da Cunha

Island area is 207 square kilometres or 79 square miles
Population: 260 people
Island is only accessible by sea and for only about 60 days each year
Closest land neighbour is Cape Town, South Africa – more than 1,000 miles away and takes approximately seven days by sea to get there
The island is home to one village, Edinburgh of the Seven Seas
The island had a golf course that doubles as a pasture for cattle

For people who are interested in working in the agriculture or food fields and being a little closer to home, AgCareers and Careers in Food can provide access to local employers with open positions.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.