Farmers lead the charge - US agriculture lowers emissions

May 16, 2024

By Farms.com

The fight against climate change is receiving a boost from an unexpected source - US agriculture. A recent report from the Environmental Protection Agency (EPA) reveals that the sector has achieved its lowest level of greenhouse gas emissions in a decade.

This impressive feat is attributed to the voluntary conservation efforts undertaken by American farmers and ranchers. The report shows a nearly 2% reduction in agricultural emissions from 2021 to 2022, exceeding the decrease observed in any other economic sector. This translates to a significant drop of 12 million metric tons of emissions compared to the previous year.

Analysts at the American Farm Bureau Federation (AFBF) emphasize the importance of these efforts, noting that agriculture contributes less than 10% of total US emissions. The continued decline in emissions showcases the effectiveness of voluntary measures and market-based incentives in promoting sustainable practices within the agricultural industry.

Video: Farm Health Guardian | Digital Biosecurity in Real Time

Disease risk, biosecurity, and real-time monitoring continue to be major topics across the pork industry. In this episode of Swine Web Industry Perspectives, presented by Farm Health Guardian, we discuss how digital biosecurity and real-time data are changing the way producers think about herd protection, people movement, and operational decision-making.

The conversation explores:

disease risk in modern pork production,

the impact of people movement on biosecurity,

the importance of real-time monitoring,

digital biosecurity technology,

and how Farm Health Guardian developed tools designed to support modern swine operations.

As the industry continues focusing on prevention, preparedness, and operational efficiency, connected technologies and actionable data are becoming increasingly important parts of modern herd health management.