Farms.com Home   Ag Industry News

Farmers lead the charge - US agriculture lowers emissions

By Farms.com

The fight against climate change is receiving a boost from an unexpected source - US agriculture. A recent report from the Environmental Protection Agency (EPA) reveals that the sector has achieved its lowest level of greenhouse gas emissions in a decade.

This impressive feat is attributed to the voluntary conservation efforts undertaken by American farmers and ranchers. The report shows a nearly 2% reduction in agricultural emissions from 2021 to 2022, exceeding the decrease observed in any other economic sector. This translates to a significant drop of 12 million metric tons of emissions compared to the previous year.

Analysts at the American Farm Bureau Federation (AFBF) emphasize the importance of these efforts, noting that agriculture contributes less than 10% of total US emissions. The continued decline in emissions showcases the effectiveness of voluntary measures and market-based incentives in promoting sustainable practices within the agricultural industry.


Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.