Farmers lead the charge - US agriculture lowers emissions

May 16, 2024

By Farms.com

The fight against climate change is receiving a boost from an unexpected source - US agriculture. A recent report from the Environmental Protection Agency (EPA) reveals that the sector has achieved its lowest level of greenhouse gas emissions in a decade.

This impressive feat is attributed to the voluntary conservation efforts undertaken by American farmers and ranchers. The report shows a nearly 2% reduction in agricultural emissions from 2021 to 2022, exceeding the decrease observed in any other economic sector. This translates to a significant drop of 12 million metric tons of emissions compared to the previous year.

Analysts at the American Farm Bureau Federation (AFBF) emphasize the importance of these efforts, noting that agriculture contributes less than 10% of total US emissions. The continued decline in emissions showcases the effectiveness of voluntary measures and market-based incentives in promoting sustainable practices within the agricultural industry.

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.