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Farmers sending aid to producers impacted by wildfires

Reports suggest one million acres have been lost in the fires

By Diego Flammini
Assistant Editor, North American Content
Farms.com

U.S. farmers are showing their compassion and sense of community by donating hay, trucking and other items to fellow producers impacted by wildfires that tore through parts of Kansas, Oklahoma, Texas and Colorado.

Below is a collection of Twitter posts documenting support efforts by farmers.


Galatians 6:10 reads "As we have therefore opportunity, let us do good unto all men, especially unto them who are of the household of faith."

Use the hashtag #FarmersHelpingFarmers on social media to see other farmer-led support efforts.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.